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Food and Cooking Books

Party Appetizers: Small Bites, Big Flavors

Party Appetizers: Small Bites, Big Flavors

Tori Ritchie

With today’s magazines singing the praises of graze-style eating as both healthy and fun, Party Appetizers offers the perfect way to treat guests. Entertaining aficionado Tori Ritchie serves up sensational recipes for fabulous finger foods to kick off…

This book Party Appetizers: Small Bites, Big Flavors by Tori Ritchie
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Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors

Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors

Tish Boyle

Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more Pastry chefs have a secret weapon–an insiders’ list of customers’ most popular flavors….

This book Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors by Tish Boyle
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Trullo

Trullo

Tim Siadatan
This book Trullo by Tim Siadatan Free Download »
Modern Flavors of Arabia

Modern Flavors of Arabia

Suzanne Husseini

Travel on a food journey with Suzanne through dishes from North Africa, the Eastern Mediterranean and the Middle East – areas that are rich in history and have a food culture that spans centuries. Suzanne pays tribute to…

This book Modern Flavors of Arabia by Suzanne Husseini
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The Cookiepedia: Mixing Baking, and Reinventing the Classics

The Cookiepedia: Mixing Baking, and Reinventing the Classics

Stacy Adimando

cook o ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious. If you miss the days when snacks were simple and handmade,…

This book The Cookiepedia: Mixing Baking, and Reinventing the Classics by Stacy Adimando
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Gluten-Free Girl Every Day

Gluten-Free Girl Every Day

Shauna James Ahern

An award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free Shauna Ahern, the author of Gluten-Free Girl and the Chef–named by the New York Times as one of the best cookbooks of 2010–returns with…

This book Gluten-Free Girl Every Day by Shauna James Ahern
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A Cook

A Cook’s Initiation Into the Gorgeous World of Mushrooms

Philippe Emanuelli

This beautiful guide to buying, storing, and cooking more than 20 varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than 100 color photographs capture the unique characteristics and, indeed, the elegance, of…

This book A Cook’s Initiation Into the Gorgeous World of Mushrooms by Philippe Emanuelli
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Gardening by Cuisine: An Organic-Food Lover

Gardening by Cuisine: An Organic-Food Lover’s Guide to Sustainable Living

Patti Moreno

Even urban dwellers, with little more than a balcony or tiny backyard or windowsill, can grow their own food, thanks to Patti Moreno’s groundbreaking gardening guide! Moreno, host of the most popular garden videos on the web, has…

This book Gardening by Cuisine: An Organic-Food Lover’s Guide to Sustainable Living by Patti Moreno
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Paula Deen Cuts the Fat: 250 Recipes Lightened Up

Paula Deen Cuts the Fat: 250 Recipes Lightened Up

Paula H. Deen

Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out ingredients to reduce fat and calories. Paula’s key to weight loss is moderation and accountability and one day…

This book Paula Deen Cuts the Fat: 250 Recipes Lightened Up by Paula H. Deen
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Spices of Life: Simple and Delicious Recipes for Great Health

Spices of Life: Simple and Delicious Recipes for Great Health

Nina Simonds

In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our…

This book Spices of Life: Simple and Delicious Recipes for Great Health by Nina Simonds
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